The thicker the tea, the better?

The thicker the tea, the better?: Tea that is neither bitter nor strong is not good tea, is it true? Isn't it good tea if the tea tastes so weak? Here is the absolute answer.

Some tea beginners often say: "This longjing tea is so weak and tasteless, why is it worth this money?" Sometimes tea is obviously more expensive, but tea tastes very weak, especially for some friends who like to drink strong tea,it is indeed a great annoyance.

In order to answer this question, first we clarify two concepts called "fullness" and "intensity" of tea soup. The so-called'fullness' of the tea refers to the thick and light feeling of the tea soup entering the mouth. It can also be called tension, which refers to the substance in the tea soup. Good tea must be rich in substance, but not few The main influence factor is amino acids.

We understand "fullness," then "intensity."Thick and light are generally related to the brewing time, the amount of tea, etc., but there is no absolute correlation with the degree of fullness."Fullness" is determined by the nature of tea, and "concentration" as long as more tea or more bubble for a while can be solved!I I often get a light but full tea soup.The so-called light and thick, is the real sense of the light and thick tea?The better the tea, the more and more balanced the content of the tea, and the more mellow and full of flavor.

Tea that is neither bitter nor strong is not good tea, is it true? Isn't it good tea if the tea tastes so weak? Here is the absolute answer, no, absolutely not.